If you have seen or experienced a chocolate fountain before then you’ll know what to expect. However if not let us wet your appetite:
Chocolate fountains are becoming a ‘must have’ at many weddings, parties and corporate events and act as excellent centrepieces to events. Wherever you find a chocolate fountain you’ll find a crowd of people enjoying themselves. As attractions in their own right or as a desert course to a dinner or buffet they will provide a focal point for your event and provide an ideal opportunity for your guests to meet and get to know each other.
Southern Chocolate Fountains currently operate two sizes of chocolate fountains, a medium sized fountain of 35 inches in height and a large fountain at 44 inches. Both fountains require approximately 10 kgs (22 lbs) of the finest Belgian courveture chocolate to operate. We melt the chocolate (dark, milk or creamy white chocolate) and pour it into the pre-heated base of the fountain. When switched on the stainless steel auger running up the centre of the fountains lifts the chocolate to the top of the fountain where it then cascades back down to the base.